5 piece. Thinly sliced seared Toro served with yuzu sauce, garnished with shaved daikon, microgreens, and a touch of truffle oil.

Toro mixed with spicy mayo, topped with scallions and wrapped in a seaweed cup.

Chopped Toro with spicy mayo and finely sliced scallions inside, topped with more fresh Toro (seared), a soy glaze, yuzu sauce and sesame seeds.

Fresh Toro, avocado, and cucumber, topped with seared Toro slices, truffle oil, crispy garlic chips, scallions

Slices of Toro sashimi(4pc) served over a bed of sushi rice, avocado, scallions, ginger, wasabi, topped with ikura (salmon roe) and a drizzle of yuzu sauce.